Country Delights Rye Bread

BAK

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GTIN: 9990000215402

$44.48

Bio Hand made Vegan

Weight

400g 1kg

Bread Type

White Sourdough

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Perfect For

Mezze Maniche Rigate, with its short, ridged tube shape, is ideal for capturing rich sauces. It's perfect for:

Hearty ragùs (e.g., Bolognese or sausage-based)
Vegetarian sauces with zucchini, mushrooms, or eggplant
Creamy cheese sauces (try gorgonzola and walnut!)
Baked pasta dishes (pasta al forno)

Each batch of Mezze Maniche Rigate is bronze-die extruded and slow dried to lock in the ideal al dente bite and porous texture that embraces sauces.

Durum wheat semolina, spring water. Contains gluten. May contain traces of soy and mustard from the production line.

Per 100 g: Energy 1508 kJ / 356 kcal, Fat 1.5 g (of which saturates 0.3 g), Carbohydrates 71 g (of which sugars 3 g), Fibre 3 g, Protein 13 g, Salt <0.01 g.

Pastificio Liguori has crafted pasta in the hills of Gragnano since 1795, combining heritage recipes, selected durum wheat, and Campania’s pure spring water.

(4.1)

| 20 ratings

Country Delights Rye Bread

BAK

Country Delights Rye Bread

Dense, flavorful, and deeply satisfying, our traditional rye bread brings old-world baking heritage to your table. Made with quality rye flour and slow-fermented for complex flavor, this bread is a testament to the baker's craft.

🧾 Nutrition & Storage

High in fiber and complex carbohydrates
Lower glycemic index than white bread
Store at room temperature, freezes well

Artisan Tradition

Our bakers follow recipes passed down through generations, using long fermentation times that develop the distinctive tangy flavor and chewy texture that makes rye bread so beloved in European cuisine.

Perfect Pairings

Rye bread is the classic choice for smoked salmon, pastrami, and hearty deli sandwiches. It also pairs wonderfully with strong cheeses, pickled vegetables, and rich soups.

Wholesome Ingredients

Made with simple, recognizable ingredients—rye flour, water, salt, and natural leavening. No artificial preservatives, no added sugars, just honest bread made the way it should be.