Mountain Heritage Plain Yogurt
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Perfect For
Mezze Maniche Rigate, with its short, ridged tube shape, is ideal for capturing rich sauces. It's perfect for:
- Hearty ragùs (e.g., Bolognese or sausage-based)
- Vegetarian sauces with zucchini, mushrooms, or eggplant
- Creamy cheese sauces (try gorgonzola and walnut!)
- Baked pasta dishes (pasta al forno)
Mountain Heritage Plain Yogurt
Mountain Heritage Plain Yogurt
Crafted using traditional methods and milk from pasture-raised cows, our plain yogurt delivers the pure, creamy taste of artisanal dairy. Thick, rich, and perfectly tangy, it's a versatile staple for health-conscious kitchens.
🧾 Nutrition & Storage
- Excellent source of protein and calcium
- Contains live active probiotic cultures
- Keep refrigerated, check date on package
Traditional Craftsmanship
We use time-honored fermentation techniques that allow the yogurt to develop naturally. This slow process creates a complex flavor profile and creamy texture that quick-set commercial yogurts simply can't match.
Probiotic Powerhouse
Each serving contains billions of beneficial bacteria that support digestive health. Our live cultures are carefully maintained throughout production and storage to ensure maximum probiotic benefit.
Endless Versatility
Enjoy it with fruit and honey for breakfast, use it as a base for smoothies, substitute it for sour cream, or incorporate it into marinades and baked goods. Plain yogurt is one of the most versatile ingredients in your refrigerator.
