Mountain Heritage Rigatoni Pasta

Maison Conserves

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GTIN: 9990000815421

$36.86

$31.33

The lowest price from 30 days prior to the current discount was $41.67

Bio Best quality Weekly sale 15% Vegan

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Perfect For

Mezze Maniche Rigate, with its short, ridged tube shape, is ideal for capturing rich sauces. It's perfect for:

Hearty ragùs (e.g., Bolognese or sausage-based)
Vegetarian sauces with zucchini, mushrooms, or eggplant
Creamy cheese sauces (try gorgonzola and walnut!)
Baked pasta dishes (pasta al forno)

Each batch of Mezze Maniche Rigate is bronze-die extruded and slow dried to lock in the ideal al dente bite and porous texture that embraces sauces.

Durum wheat semolina, spring water. Contains gluten. May contain traces of soy and mustard from the production line.

Per 100 g: Energy 1508 kJ / 356 kcal, Fat 1.5 g (of which saturates 0.3 g), Carbohydrates 71 g (of which sugars 3 g), Fibre 3 g, Protein 13 g, Salt <0.01 g.

Pastificio Liguori has crafted pasta in the hills of Gragnano since 1795, combining heritage recipes, selected durum wheat, and Campania’s pure spring water.

(4.2)

| 6 ratings

Mountain Heritage Rigatoni Pasta

Maison Conserves

Mountain Heritage Rigatoni Pasta

Traditional Italian rigatoni made with premium durum wheat semolina and bronze-die extruded for a rough texture that holds sauce beautifully. This artisanal pasta brings authentic Italian quality to your home kitchen.

🧾 Details & Cooking

100% durum wheat semolina
Bronze-die cut, slow-dried for optimal texture
Cook 11-13 minutes in salted boiling water

Bronze-Die Difference

Unlike smooth industrial pasta, our rigatoni is extruded through traditional bronze dies, creating a rough, porous surface. This texture allows sauces to cling to every ridge and groove, delivering flavor in every bite.

Slow-Dried Perfection

Our pasta is dried slowly at low temperatures, preserving the wheat's natural flavor and ensuring perfect cooking performance. This patient process is what separates artisan pasta from mass-produced alternatives.

Versatile Classic

Rigatoni's tube shape makes it ideal for hearty meat sauces, baked pasta dishes, and creamy preparations. The ridged exterior and hollow center capture sauce both inside and out.