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Perfect For
Mezze Maniche Rigate, with its short, ridged tube shape, is ideal for capturing rich sauces. It's perfect for:
- Hearty ragùs (e.g., Bolognese or sausage-based)
- Vegetarian sauces with zucchini, mushrooms, or eggplant
- Creamy cheese sauces (try gorgonzola and walnut!)
- Baked pasta dishes (pasta al forno)
Each batch of Mezze Maniche Rigate is bronze-die extruded and slow dried to lock in the ideal al dente bite and porous texture that embraces sauces.
Durum wheat semolina, spring water. Contains gluten. May contain traces of soy and mustard from the production line.
Per 100 g: Energy 1508 kJ / 356 kcal, Fat 1.5 g (of which saturates 0.3 g), Carbohydrates 71 g (of which sugars 3 g), Fibre 3 g, Protein 13 g, Salt <0.01 g.
Pastificio Liguori has crafted pasta in the hills of Gragnano since 1795, combining heritage recipes, selected durum wheat, and Campania’s pure spring water.
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