Bon Appetit Foods Beds & Accessories — DailyPantry
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Perfect For
Mezze Maniche Rigate, with its short, ridged tube shape, is ideal for capturing rich sauces. It's perfect for:
- Hearty ragùs (e.g., Bolognese or sausage-based)
- Vegetarian sauces with zucchini, mushrooms, or eggplant
- Creamy cheese sauces (try gorgonzola and walnut!)
- Baked pasta dishes (pasta al forno)
Bon Appetit Foods Beds & Accessories — DailyPantry
Product Description
Discover the taste of tradition with Liguori IGP Mezze Maniche Rigate, a premium short-cut pasta made in the heart of Gragnano, Italy – the birthplace of pasta. Protected by the PGI (Protected Geographical Indication) status, this pasta represents centuries of artisanal expertise, bronze-die extrusion, and natural slow drying methods.
🧾 Ingredients & Allergen Info
- Ingredients: Durum wheat semolina, water
- Allergens: Contains gluten. May contain traces of soy.
- Storage: Store in a dry, cool place. Avoid direct sunlight.
📦 Product Details
- Net weight: 500g
- Product of: Italy
- Brand: Liguori
- Certifications: IGP, ISO 22005 (traceability)
Product Description
Discover the taste of tradition with Liguori IGP Mezze Maniche Rigate, a premium short-cut pasta made in the heart of Gragnano, Italy – the birthplace of pasta. Protected by the PGI (Protected Geographical Indication) status, this pasta represents centuries of artisanal expertise, bronze-die extrusion, and natural slow drying methods.
Product Description
Discover the taste of tradition with Liguori IGP Mezze Maniche Rigate, a premium short-cut pasta made in the heart of Gragnano, Italy – the birthplace of pasta. Protected by the PGI (Protected Geographical Indication) status, this pasta represents centuries of artisanal expertise, bronze-die extrusion, and natural slow drying methods.
Product Description
Discover the taste of tradition with Liguori IGP Mezze Maniche Rigate, a premium short-cut pasta made in the heart of Gragnano, Italy – the birthplace of pasta. Protected by the PGI (Protected Geographical Indication) status, this pasta represents centuries of artisanal expertise, bronze-die extrusion, and natural slow drying methods.
